
Upokaran:
Chingi mach- majhari size-er
kari pata
kalo sorse foron
PeNyaj kuchi
Green Chili
tomato kuchi
haldi powder
red chili powder
kaju paste
narkeler dudh`
nun, chini
ghee
tel
Pronalee:
1.prothome chingri alpo tele nun halud diye bheje nao
2.ebar oi telei ghi dao poriman mato,ebar 3/4te kari pata r kalo sorse folon dao.
3.ebar piyaj kucho dao,nun holud dao poriman mato,kacha lanka kuchi alpo r lankar guro dao,
4.piyaj bhalo kore bhaja hole,tomato kuchi dao.
5.tomato valo kore mise gele kajubadam paste dao,(kacha lanka tele na diye kaju badam er satheo paste korte paro)
6.ebar bhalo kore bhaja hoye tel beriye asle,narkeler dudh dao,(ghare narkeler dudh na thkle emni dudh diyeo korte paro)
7.fute uthle,chingri gulo diye dao,fute uthle r grevy hoye gele namiye nao,
opore kari pata choriye dao.
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