Monday, February 9, 2009

Pabda Do-PeNyaja


Ingradiance:
Pabda mach majhari size er
onion- duto majhari size, slice kora
rosun bata 1tsp
ada bata 1/2 tsp
green chili
red chili powder
holud
vinegar
bhaja jire moshla
dhone pata
chini o nun

Pronalee:
1.mach nun o vinegar makhiye 10-15 min rakhte hobe.
2.tele peNyaj badami kore bhajo, tar modhye sab moshla dao. jol diye kicchukkhon koshate hobe. andaj moto misti o nun dao.
3.tarpor mach add korte hobe. ektu jol diye macch ta 10-15 ranna kore namiye nite hobe.
4.tarpor opore bhaja jire powder o dhone pata choriye dao.

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