Kadhai Chicken

Ingredients:
Chicken- 1 kg
Chopped Onions (medium size)-- 3-4 te
Chopped Tomatoes (medium size)--4-5 ta
Ginger Paste 2 tsp.
Garlic Paste 2 tsp
Chopped Green Chili--2-3 te
Coriander Powder--2 tsp
Garam Masala Powder --1 tsp
Red chilli powder--1 tsp
Turmeric Powder--1/2 tsp
sugar & salt to taste
oil
Coriander leaves for garnishing

Method:

1.chicken ta ke bhalo kore poriskar kore nun o samanyo holud makhiye rakhte hobe.
2. karai te tel gorom kore chopped onions r green chili bhajte hobe jotokkhon na onion badami hoye jaye.

3. ebar tate red chili powder, turmeric powder, garam masala, coriander powder o andaj moto nun misti dite hobe.
4. Add tomato, ginger, garlic paste. tomato gole na jaoya porjonto bhalo kore kosate hobe.
5. samanyo jol diye kichukkhon futte dite hobe
6. jokhon gravy ta thick hoye jabe chicken piece gulo add korte hobe.
7. aNch komiye dhaka diye 10-15 minutes ranna korte hobe.

jodi copper base kadhai thake tahole tate serve korle bhalo hobe. Heat ta anek khon dhore rakhte sahajyo korbe. dhone pata diye garnish kore serve koro.